Crip and Piru Chefs come together in creation of Underground Compton Restaurant

For those that are born and raised in California (Cali) will probably remember that gangs were created to protect the community; however, over these past several years gangs have gotten a bad reputation because of the drive-bys, killings of one another and innocent bystanders. Despite of the bad there is always good in between. Crip and Priu business partners, Malachi Jenkins and Robert Arturo Smith, are making an impact with their TrapKitchenLA in Compton.

“It all started when I got hired to be a personal chef for local pimps while living in Las Vegas,” Malachi “Spankihanas” Jenkins stated. “I started cooking for them after I dropped out of Le Cordon Bleu; they love rich pastas like shrimp and Chicken Alfredo, and dishes like that.”

TrapKitchenLA was launched in 2013 in South Central, Los Angeles when Chef “Spank” decided to sell plates of food to his community. He received plenty of help from his closet friends, News (Sous Chef) and DJ Kev (Delivery Coordinator), and together they have created a business that is growing rapidly with each passing day.

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